Do you own a bread maker and use it?
I am thinking of buying one but have heard it’s better to make the dough in the machine then bake in the conventional way. Any help as to which is the best to buy (economical please)
Yeah I have a break maker. I use it every other day sometimes more. I use it to both make the dough and bake it. It is so much easier adn I guess cheaper to use than a regular oven. The one I have can also be used to make cakes, pizza dough, bread dough etc. It has a special function for adding nuts, seeds and other ingredients part way through the process – which is does automatically. And it is so easy to clean.
I have attached a link to the one that I have:
How to Make Baguettes Using a Bread Machine
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Progressive International Adjustable Bread Keeper $12.13 Keep any size bread fresh for longer with this adjustable bread keeper from Progressive. The clear plastic construction allows you to see your goods inside and the box expands up to 11 inches to fit most size bread loaves, freshly baked rolls, muffins and more. An adjustable vent allows you to regulate the air flow, and the included food storage suggestion guide helps you determine the right amoun… |
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Taylor Classic Instant-Read Pocket Thermometer $2.99 Taylor Precision 5989N Classic 1″ Instant Read Thermometer Taylor Precision 5989N Classic 1″ Instant Read Thermometer Features: 1″ dial thermometer Range 0 °F to 220 °F Red pointer Shatterproof plastic lens Stainless steel 5″ stem Exclusive Safe-T-Set recalibration feature Storage sleeve with built-in recalibration wrench. Instant read 0 º F to 220 º F Shatter-proof plastic lens Convenient poc… |
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Sunbeam 5891 2-Pound Programmable Breadmaker, White $51.64 Stunning almost 18-24 high very full plumes……. |
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My Weigh KD-8000 Digital Weighing Craft Tabletop Scale $38.50 My Weigh KD-8000 Digital Weighing Craft Tabletop Scale – SCKD8000S…. |
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Bob’s Red Mill Almond Meal/Flour, 16-Ounce Packages (Pack of 4) $38.49 Almond Meal/Flour is simply raw blanched whole almonds that have been ground into a fine powder. Use almond meal in cakes, cookies, sweet breads, and a host of other desserts. Store in your freezer to extend its shelf life…. |
