Create all kinds of fun cupcake designs perfect for celebrations or everyday treats! Includes star tips 1M (rosettes, stars, and drop flowers), star tip 22 (zigzags, pull-out stars), round tip 12 (outlines, dots, messages), and Bismarck tip 230 for exciting filled cupcakes, plus 8 disposable bags, and an instruction booklet. 12 pieces total! Made in USA/Imported….
Silicone Baking Cups from Kitchen Supply are microwave safe, oven safe to 500-degrees Fahrenheit and freeze safe to -58-degrees Fahrenheit. Follow your favorite recipe for muffins, cupcakes or frozen dessert. Package of 12, 1 7/8-inch Cups, assorted colors….
Create real-life copies with our Silicone Rubber Mold The Silicone Rubber Mold has very fine detail. When colored, sprayed or painted it will appear to be real All the Silicone Rubber Molds are approved for food contact. These Flexible Molds can be used for chocolate, sugar, marzipan and many more food related uses Rubber Molds will withstand heat up to 150 C and can be frozen up to -20 C….
This Silicone Baking Mat is the perfect and durable substitution for Baking Paper. The type of material used and the way it is processed, allows it to be much thinner and lighter than comparable products. This makes the handling as well as cleaning much easier and more convenient. The mat is made of food-grade silicon, the material of choice for the professional baker, and is able to withstand ext…
o Nonstick, double-sided, flexible silicone baking mat simply wipes clean
o Healthy bakeware eliminates the need for butter, sprays, oil or parchment
o Fits your cookie sheet with non-toxic, food-grade silicone rubber reinforced with inner fiberglass fabric
o FDA approved
o From your freezer to your oven: withstands temperatures from -40 to 480 degrees F
o Reusable 2,000 to 3,000 times, depen…
How to Make Quick and Easy Side Dishes that are Healthy and Tasty
Side dishes can make or break the meal. Even a quick meal needs good side dishes. Here are some recipes for sides that are quick, easy, and healthy. The Veggie Stuffed Mushrooms are stuffed with broccoli,carrot, onion and cheese. The recipe for Gourmet Artichokes and Spinach also has directions for preparing this dish to be used as an appetizer instead of a side dish.
VEGGIE STUFFED MUSHROOMS
20 large mushrooms (1 1/2 to 2-inches in diameter) 1/2 cup finely chopped broccoli 1/4 cup finely chopped carrot 1 tbsp finely chopped onion 1 cup seasoned salad croutons, finely crushed down to 1/2 cup 1/2 cup shredded cheddar cheese 1/8 tsp salt 2 tbsp butter, melted
Preheat oven to 400 degrees. Cut thin slice from stem end of each mushroom; discard. Remove mushroom stems and chop enough to make 1/4 cup. (Save remaining stems for soups, etc) Place mushroom caps, rounded side down, in a baking dish. Place chopped stems, broccoli, carrot, and onion in a small bowl. Add the crushed croutons, cheese and salt to the vegetables in the bowl. Add butter to the bowl and mix well. Spoon the vegetable mixture evenly into the mushroom caps. Bake 15 to 20 minutes or until the tops are lightly browned. Serve warm.
GOURMET ARTICHOKES AND SPINACH
1 cup sour cream 1 tbsp cheesy Italian dry salad dressing mix 2 pkg (10-oz each) frozen chopped spinach 1 jar (6 to 8-oz) marinated artichoke hearts 1/2 cup cherry tomatoes
Combine the sour cream and the dry salad dressing mix; set aside.
Place frozen spinach in a 1 1/2 to 2-quart casserole dish, cover and microwave 6 minutes until thawed. Fold the undrained artichoke hearts into the spinach along with the sour cream mixture. Replace the cover. Continue to microwave another 8 minutes. Remove from the microwave and stir the mixture. Top with 1/2 cup cherry tomatoes that have been halved. Cook another minute or two.
Note: To serve as an appetizer, omit the tomatoes. Cover the top with sharp cheddar cheese instead of the tomatoes. Serve with an assortment of whole-wheat crispy crackers or bread sticks.
Enjoy!
About the Author
For more quick and easy recipes visit http://grandmasquickfixrecipes.blogspot.com
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Just add butter and water to the mix
and bake in a cherry shaped stoneware dish.
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