Is the govt. going to now legislate what we can eat?
The govt is declaring a freeze on govt wages ( I hardly think congress & the pres will be included) They want to cut Social Security benefits & double the Fed. gas tax. But they find money to fund new things like this. I personally don’t want the govt legislating me into a vegetarian pizza or a soya hamburger unless I want to eat them.
The $4.5 billion bill approved by the House 264-157 would expand a program that provides full meals after school to all 50 states. It would also try to cut down on greasy foods and extra calories by giving the government power to decide what kinds of foods may be sold in vending machines and lunch lines.
Bake sales and other school sponsored fundraisers that sell unhealthy foods could also be limited under the legislation, which only allows them if they are infrequent. The Agriculture Department would determine how often they could be held.
Those that think this is about salmonella & food poision didn’t read the article.
I see two things here.
#1 the govt telling us what we can eat and limiting our choices to whatever they consider healthy. No more big macs for he public, just veggie burgers.
#2 They are still spending money and want to tax us more, while we are in the “great recession” and 2 million lose their unemployment benefits this month..
P
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Any recipes for pancakes that doesnt require baking soda??
I dont have any baking soda, baking powder nor cream of tarter. is there any recipe for pancakes that doesnt require these?
no bisquik
You can make crepes or Dutch pancakes. Neither uses raising agent. Dutch pancakes are like a thick crepe, like a doughy omlette that can be filled! YUM!
Dutch Pancakes
1/3 c. butter
4 eggs
1 c. flour
1 c. milk
Preheat oven to 425 degrees. Put butter in 8 inch round cake pan and place in oven while oven is heating.
In blender, put 4 eggs. Turn on and blend for 1 1/2 minutes. While still whirling, pour in flour and milk. Blend another 30 seconds to 1 minute longer.
Pour batter into pan in oven, pouring slowly so melted butter is not on top of batter. Bake 20 minutes. Serve hot with powdered sugar and lemon juice or maple syrup. You can also serve with preserves.
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What is the best/easiest way to make beef wellington?
I want to wrap the beef tenderloin in proscuitto instead of pate or mushroom duxelles. I am wondering the best way to do this. Also, is it necessary to pre-cook the tenderloin before wrapping it and baking it?
Hi Steephan, Have you really thought this through?
Beef Wellington is usually wrapped in puff pastry, it is sealed off all over(browned) before wrapping. Being cooked in puff pastry it will not get a chance to colour otherwise and will look grey and insipid. You haven’t mentioned about pastry, so if you tried to wrap it in your ham and cook it that way you would destroy the ham. Beef welling ton is a classic dish and to leave out the duxelles pancake and puff pastry just means that it is not a beef wellington and no self respecting chef would try to get away with this. To do it by cutting corners you will make a dish that will taste nothing like what you want from a beef wellington. the duxelles and the pancake are there for a reason. one to add flavour and the pancake to stop the pastry getting soggy and limp.The flavour of the prosciutto will be lost in my opinion if cooked with the beef and would add very little to the dish if cooked on top of the beef. Added to it as a garnish, would be different and might work better but you would still be taking away from the original dish and adding nothing to it.
If you really want to wrap the beef in ham, lay your prosciutto flat on a board running from left to right in front of you. Take the left of the ham in your left hand and put the heel of your chopping knife on the ham and gently pull with your left hand pressing gently on the ham with the knife. This will stretch the ham and make it go further and be easier to work with. Lay a number of strips slightly overlapping each other on your board.place the fillet of beef about 1/3 of the way up the meat bring the bottom of the ham over the top of the beef and roll like that. I think though that the ham will not bring anything to the dish though. If it is being wrapped in pastry you will not see it. If you are using the ham as the wrapping,it will be burnt before the beef is done.
I hope this helps,all the best. Rab
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