Tag Archives: peach

Baking Peaches Recipes

April 11, 2011

baking peaches recipes
I need help finding quick and easy dessert recipes?

I would like some help for dessert recipes. The recipes would preferably be:

1. Quick
2. Simple
3. Delicious

I don’tt have many ingredients, here’s what I have:

The usuall milk, eggs, sugar, flour, vanilla essence. butter, salt and baking soda (I haven’t got baking powder though).

Bananas
Apples
Pears
Strawberries
Peaches
Sultanas
Chocolate Powder
Cocoa Powder
Cheese
Puff Pastry
Ice Cream

I can probably get a few other items from the store as well.

Thanks for your help everyone!!

BERRY DESSERT:
serves 2
*Note: I usually use 1 cup of strawberries, raspberries and blueberries but it would work nicely with your strawberries, peaches, pears and apples. Also, with your vanilla essence, butter & eggs you could easily make a custard with an internet recipe. It might be easier (in the interest of saving time) to buy some though. If you prefer it without custard I would dust with icing sugar instead.

METHOD:
1. Take a sheet of puff pastry and brush with melted butter, cut into four equal rectangles.
2. Place this in over (about 180C) until puffed and golden.
3. Meanwhile, combine 1 cup of fruit in small saucepan over low heat with 1/8 cup caster sugar and the same amount of water. Leave to simmer until fruit is softened. *This should take 15mins tops.
4. Place one rectangle of puff pastry on a serving plate, top with fruit mixture, place another rectangle on top and finish by topping with fresh fruit, custard and optional candied orange peel.
*Best served hot, enjoy.

Peach French Toast Bake


Clear Jel, 1 lb.

Clear Jel, 1 lb.


$2.99


Regular Clear Gel is a modified corn starch made to withstand the heat of canning….

Sure-Jell Premium Fruit Pectin, Light, 1.75-Ounce Boxes (Pack of 8)

Sure-Jell Premium Fruit Pectin, Light, 1.75-Ounce Boxes (Pack of 8)

$23.72


sure-jell for less or no sugar needed recipes is a dry premium fruit pectin that can be used to make recipes with at least 25% less sugar than other regular pectin recipes. look for the pink box….

Sylvia's Peach Cobbler Mix, 9 Ounce Packages (Pack of 9)

Sylvia’s Peach Cobbler Mix, 9 Ounce Packages (Pack of 9)


$18.55


Sylvia Woods, the “Queen of Soulfood,” is the founder and owner of the world famous Sylvia’s Restaurant, located in the historical village of Harlem, since 1962. Sylvia, young and determined received her beautician license at night while attending junior High School during the day. Sylvia opened the first farmhouse salon in her hometown of Hemingway, South Carolina. Sylvia, born and raised on he…

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites

Martha Stewart’s New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites


$10.67


For those that want to master the art of pie-making, now you can learn from the media maven herself. Martha Stewart’s Pies & Tarts features 150 different delicious desserts and savory dishes. Whether you’re searching for free-form goodies like the Cherry and Almond Galette or a sleek and chic savory treat like the Leek & Olive Tart, this book has it all. It’s delectable collection is sure to becom…

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie


$13.25


At 640 pages and nearly two inches thick, Pie, the big book with the shortest possible title, is difficult to read in bed. It’s hard to hold up. It weighs on the stomach. But bed is where you will want to take it, night after night, following author Richard Haedrich’s lead through fruit pies, berry pies, nut pies, custard pies, turnovers, ice cream pies, and more. Headrich has the most reassuring …
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Best Baking Peaches

August 28, 2010

best baking peaches
What type of peach is best for cooking/baking?

Clingstone, or freestone?

clingstone peachs. they do not melt.

How to Make a Summer Peach Cobbler


SweetLeaf SteviaClear Liquid Stevia, 4-Ounce Bottles (Pack of 2)

SweetLeaf SteviaClear Liquid Stevia, 4-Ounce Bottles (Pack of 2)


$28.71


B001E5E3JY…

Clear Jel, 1 lb.

Clear Jel, 1 lb.


$2.99


Regular Clear Gel is a modified corn starch made to withstand the heat of canning….

Sure-Jell Premium Fruit Pectin, Light, 1.75-Ounce Boxes (Pack of 8)

Sure-Jell Premium Fruit Pectin, Light, 1.75-Ounce Boxes (Pack of 8)

$23.72


sure-jell for less or no sugar needed recipes is a dry premium fruit pectin that can be used to make recipes with at least 25% less sugar than other regular pectin recipes. look for the pink box….

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites

Martha Stewart’s New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites


$10.67


For those that want to master the art of pie-making, now you can learn from the media maven herself. Martha Stewart’s Pies & Tarts features 150 different delicious desserts and savory dishes. Whether you’re searching for free-form goodies like the Cherry and Almond Galette or a sleek and chic savory treat like the Leek & Olive Tart, this book has it all. It’s delectable collection is sure to becom…

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie


$13.25


At 640 pages and nearly two inches thick, Pie, the big book with the shortest possible title, is difficult to read in bed. It’s hard to hold up. It weighs on the stomach. But bed is where you will want to take it, night after night, following author Richard Haedrich’s lead through fruit pies, berry pies, nut pies, custard pies, turnovers, ice cream pies, and more. Headrich has the most reassuring …
Also tagged , , , – No Comments

Baking Peach Cobbler

June 24, 2009

baking peach cobbler

Romertopf Clay Baker – How to Choose Yours

Clay bakers have been used since time immemorial. One of their very beautiful characteristics is that they help you produce not only delectable but healthy dishes. Clay bakers from Romertopf allow you to cook your meals using the natural juices of the meat and vegetables so there is seldom any need to add additional oils for fluids. Furthermore, the results are tastier and more nutritious.

You may also like the idea that clay bakers are very easy to maintain. They typically clean up with warm, soapy water and the more resistant bits only take soaking over night. The cookware is also attractive enough that you can leave them out for display in your home. It’s like you have additional accessories.

You may also be surprised to discover the variety of clay bakers made by Romertopf that can be used for roasting or baking main courses, side dishes, appetizers or even deserts and they are all reasonably priced. To give you an idea of the range of products, check out the list below:

Clay Baker – Small: Are you planning a more intimate party with friends and family? There are several small clay bakers that should fit the occasion with three versions ranging from around one quart to three quarts (2 to 6 pounds). These clay bakers from Romertopf can be utilized to hold a one or two chicken breasts or a couple of pork chops along with accompanying vegetables. Just right for two or three but probably enough room to feed up to 4 people. These can also be used for deserts such as apple crisps or peach cobblers. These models are also small, which means you can easily tuck them away once you’re done using them.

Clay Baker – Medium: Have a bigger family? The newer design Romertopf bakers fit this niche. Ranging from 6 to 12 pounds, these are great for medium to large chickens, small roasts, meat loaf or even lasagna. The main protein can be complemented with an array of potatoes and vegetables easily. The versatility of these clay pots means they can be used often while still providing a wide variety of delicious and nutritious meals.

Clay Baker – Large: Sometimes referred to as the turkey roaster, the largest Romertopf baker holds up to 17.5 pounds. As an idea of how large it is, you can picture placing an entire turkey, including the stuffing, inside and roasting it in your oven for Thanksgiving dinner or other special occasions. This also makes it easier as the turkey will not need basting and, to get it brown, just remove the top for the last 15 to 20 minutes. Serving is possible with the clay baker also. I provides a good carving platform and will keep your meal warm by just putting the top back on, as an option, you can place the clay pot back in the oven for a little extra warmth.

Companion Pieces:

Corn Baker: Wait till you try corn on the cob baked individually in these corn bakers.

Garlic Baker: If you like roasted garlic, you will love this baker

Apple Baker: How do you like to end your every meal? Of course, you want to top it with the most delicious but nutritious dessert. For that, you can use the apple baker from Romertopf. All you need to do is to place the apple inside the clay baker, put the clay pot inside a microwave or oven, and wait for few minutes for you to properly bake the fruit. It’s easy as that. Top with ice cream or caramel or your favorite topping.

Banana Baker: For a delicious desert change of pace, the banana baker will provide some unique surprises. Finish as with the apple above.

Bread Bakers: The array of bread bakers provides something for every occasion. Round and rectangular loaf bakers along with a set of mini-loaf baker should fit every baking need.

Indeed, Romertopf clay bakers are excellent additions to your kitchen and provide a wide variety of choices even beyond what is described here. What’s more, they could inspire you to be creative while keeping meal preparation easy and quick.

About the Author

Terry Retter
Your Smart Kitchen
The online location for quality cookware, bakeware, cutlery, appliances and related kitchenware. Quality products at reasonable prices with customer satisfaction guaranteed. Specializing in Paderno, Mauviel, Chasseur, Romertopf, Fissler, Swiss Diamond, Kaiser, DeLonghi Sign up for the
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and look for our special offers.

How to Make Old Fashioned Peach Pie & Cobbler : Baking Peach Cobbler


Tumbleweed Ceramic Apple Cobbler Dish

Tumbleweed Ceramic Apple Cobbler Dish


$28.95


This wonderful cobbler baking dish will make up delicious cobblers every time! Even better; there is no need to preheat the oven! Simply place all contents in a COLD oven and bring oven temperature and food up together….

Plentiful Pantry Peach Cobbler Dish Gift Set

Plentiful Pantry Peach Cobbler Dish Gift Set



Great gift for any occasion. You may want to buy one for yourself just so you can serve your apple crisp in this fun dish by Plentiful Pantry. Delightful Peach Cobbler paired with an attractive hand-painted Stoneware baking dish. This is one Peach that is sure to Please! Dish is microwave, dishwasher, and oven-safe. Tested and approved Lead-free….


Tumbleweed Ceramic Berry Cobbler Dish

Tumbleweed Ceramic Berry Cobbler Dish


$28.95


This wonderful cobbler baking dish will make up delicious cobblers every time! Even better; there is no need to preheat the oven! Simply place all contents in a COLD oven and bring oven temperature and food up together….

Louisiana Fish Fry Cobbler Mix, 10.58-Ounces (Pack of 12)

Louisiana Fish Fry Cobbler Mix, 10.58-Ounces (Pack of 12)


$24.23


Peach, apple, blueberry or blackberry, nothing beats a hot cobbler…except maybe a hot cobbler with a big scoop of vanilla ice cream on top! You supply the fruit and with this mix you’ll create a delicious desert that cooks to a golden brown….

Sylvia's Peach Cobbler Mix, 9 Ounce Packages (Pack of 9)

Sylvia’s Peach Cobbler Mix, 9 Ounce Packages (Pack of 9)


$18.55


Sylvia Woods, the “Queen of Soulfood,” is the founder and owner of the world famous Sylvia’s Restaurant, located in the historical village of Harlem, since 1962. Sylvia, young and determined received her beautician license at night while attending junior High School during the day. Sylvia opened the first farmhouse salon in her hometown of Hemingway, South Carolina. Sylvia, born and raised on he…
Also tagged , , , , – No Comments

Baking Peach Pies

August 26, 2007

baking peach pies
Do u know a good recipe for apple pie or peach pie or both?

I want to bake an apple pie or/and a peach pie but I need a good recipe for it.

Peach Pie
you can make the crust yourself or you can use premade pie crust if you choose

Ingredients:

For the pie shell:

2 1/4 cups all-purpose flour

3/4 tsp. salt

3/4 cup vegetable shortening

6 to 7 Tbs. cold water

For the filling:

6 cups peeled, pitted and sliced peaches

2 Tbs. fresh lemon juice

1/4 cup all-purpose flour

2/3 cup sugar

1/4 tsp. salt

Pinch of freshly grated nutmeg

2 Tbs. unsalted butter
Directions:

Preheat an oven to 425°F.

To make the pie shell, in the bowl of a food processor, combine the flour, salt and shortening (in one lump). Process with 15 rapid off-on pulses; the mixture should look light and dry and resemble tiny, irregular flakes and crumbs. Add 4 Tbs. of the water and process again with 5 rapid off-on pulses. Add 2 Tbs. of the water and process with 3 rapid pulses. Stop and feel the dough (taking care not to touch the blade); it should be just damp enough to mass together. If necessary, add more water by teaspoonfuls, processing for just an instant after each addition. The total mixing time is less than 1 minute, and the dough should not form a ball; it should remain a rough, shaggy mass.

Cut the dough in half. On a floured surface, roll out one half into a 12-inch round, about 1/8 inch thick. Try to keep the dough as round as possible. Transfer the rolled-out pastry to a 9-inch pie dish. Roll out the pastry for the top crust and cut it into strips about 3/4 inch wide; set aside.

To make the filling, place the peaches in a large bowl. Sprinkle with the lemon juice and toss to coat well. In a small bowl, stir together the flour, sugar, salt and nutmeg. Add to the peaches and toss to combine. Pile the fruit mixture into the pastry-lined pan and dot with bits of the butter.

To create the woven lattice top, use the longer pastry strips near the center of the pie and the shorter ones near the edges. Cross the two longest strips over the center of the filled pie. Place a second long strip over the top cross strip. Fold back every other strip onto itself and lay a cross strip in place, then return folded-back strips to their original position. Continue weaving in this fashion, working from the center of the pie toward the edges, until all the strips are used. Trim and flute the edges decoratively with your thumb.

Bake for 25 minutes, then reduce the heat to 350°F and bake until the juices are bubbling and the top is browned, about 25 minutes more. Makes one 9-inch pie; serves 8.

Apple Pie

Ingredients:

Pastry:

1 cup all-purpose flour

1 Tbs. sugar

1/4 tsp. salt

6 Tbs. unsalted butter

2 Tbs. ice water

Filling:

4 Granny Smith apples

2 Tbs. sugar

Topping:

3/4 cup sugar

3/4 cup flour

1/2 tsp. cinnamon

1/4 tsp. salt

8 Tbs. unsalted butter, chilled
Directions:

Pastry:
In a bowl, combine flour, sugar and salt. Cut butter into small cubes and with a pastry blender or 2 knives, cut butter into flour until pea sized granules form. Add ice water and mix lightly until dough forms a ball. Wrap plastic and refrigerate for 2-3 hours. Roll out pastry and fit into 9″ pie plate.

Filling:
peel, core and thinly slice apples; spread slices on paper towels and pat dry. Place in a bowl and toss with sugar. Fill pastry shell with apples, rounding up in center.

Topping:
Combing dry ingredients in a bowl. Cut butter into small cubes, add to dry ingredients and mix with finger tips until granular and crumbly. Sprinkle evenly over apples. Bake for 15 minutes in a preheated 425 oven, reduce heat to 350 and bake another 25 to 30 minutes until top is golden brown and apples are cooked and bubbly. Cover pastry around rim with aluminum foil, if it is browning too fast. Serve warm with whipped cream. Serves 8.

how to bake a peach pie


6002 Stone Bakeware 9 Round Pie Baker Plate (Rada Cutlery)

6002 Stone Bakeware 9 Round Pie Baker Plate (Rada Cutlery)


$22.00


The Pie Plate’s even-heating will give you flaky, golden-brown crusts – no more soggy crusts!
9″ round

5 Reasons You Will Enjoy Your Stoneware

1. Superior Baking
Rada Cutlery Stoneware absorbs heat to maintain an even baking temperature so you can experience superior results. You can now achieve light and fluffy cakes, juicy roasts, flaky pie crusts and more! The textured surfa…


Clear Jel, 1 lb.

Clear Jel, 1 lb.


$2.99


Regular Clear Gel is a modified corn starch made to withstand the heat of canning….

Peach Pie Filling, 32 fl. Oz.

Peach Pie Filling, 32 fl. Oz.


$7.89


Peach Pie Filling, 32 fl. Oz….

Peach Pie Filling, Sugar Free, 32 fl. Oz.

Peach Pie Filling, Sugar Free, 32 fl. Oz.


$11.50


Peach Pie Filling, Sugar Free, 32 fl. Oz….

Grandma's Kitchen 1000 Piece Jigsaw Puzzle

Grandma’s Kitchen 1000 Piece Jigsaw Puzzle


$17.99


This puzzle features a photograph taken by Rachel Perry. The image shows a small corner of a kitchen absolutely chock-full of goodies. The puzzle contains 1000 pieces and measures approximately 24 by 30 inches….
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Baking Peach Pie

May 4, 2007

baking peach pie

Frugal Lifestyle: Creating Tempting Leftovers For “Free” Meals

The greatest saving strategy you can have is to use every scrap of food that comes into your home. The trick is to disguise leftovers as a completely new meal. Here are some ideas for putting leftovers to good use. And while you are at it, consider the advantages of planned leftovers.

1.    After each dinner, add leftover vegetables with their juices to one large freezer container. Add any leftover gravy or cooking juices as well. When the container is filled, use it as the foundation for nutritious and tasty vegetable soup…practically free.

2.    Leftover mashed potatoes can be used in Shepherd’s Pie, Canadian Meat Pie, or in Beef Patties.

3.    Leftover gravy can be used in Shepherd’s Pie or over Supper Pancakes.

4.    Freeze bread heels and stale bread in a bag or freezer container. Blend the frozen bread to use it as bread crumbs or cube the bread for stuffing or bread pudding.

5.    Rejuvenate leftover muffins by scooping out the center, filling the cavity with butter or jam and baking at 350° until warmed and the butter is melted. Or cover the warmed muffins with creamed eggs for a breakfast treat.

6.    Use leftover oatmeal in Oatmeal Cake or Oatmeal Muffins.

7.    Marinate leftover vegetables such as broccoli and cauliflower, or even green beans, in Italian dressing and use them as a flavor accent for your salads.

8.    Thick stews can be used as filling for pot pies. If your stew isn’t thick, add a few potatoes and simmer until it thickens.

9.    Add white sauce to any leftover vegetables and heat thoroughly. Add cheese, for more protein.

10.    Cook twice as much broccoli, cauliflower, or spinach as you need for a meal.  Set aside half the vegetables to appear again in 2 days in a casserole with cheese and crumb topping or in quiche.

11.    Leftover pasta or rice can become the crust for quiche or meat pie.

12.    Grind leftover ham in a food processor or meat grinder to mix with a small amount of mayonnaise and use as a sandwich spread.

13.    Meatloaf is often left over but seldom used.  Place ¾” thick slices of meatloaf on a broiler pan.  Spread with ketchup and broil for 3-5 minutes.  Top with cheese and returned to the broiler until melted.

14.    Use leftover coleslaw in soups and stews. Simply place coleslaw in a colander and rinse it under a faucet, then dump the coleslaw into the soup pot.

15.    Biscuits can be split, buttered, and toasted under a broiler for 2 minutes. Use these biscuits as a substitute for rice, potatoes, or cornbread in recipes such as Creamed Chicken or Curried Chicken. Or sprinkle on cinnamon sugar for a tasty breakfast.

16.    Use leftover pasta or rice in casserole recipes.  This would be an excellent way to save time as well.

17.    Besides banana bread and other baked goods, brown bananas have many uses: banana milkshake, banana-peanut butter sandwiches, Banana French toast (add mashed banana to milk and egg dip).

18.    Leftover cake can be used in many ways. Use your imagination. If you have leftover chocolate cake, make a trifle with chocolate pudding with cherry pie filling for a delicious Black Forest trifle. How about yellow cake and vanilla pudding with peach pie filling and raspberry jam for a Peach Melba flavor?

19.    Sour milk should never be poured down the drain.  Instead, use it to make baked goods that call for buttermilk such as pancakes, waffles, gingerbread, or cornbread.

About the Author

And now I’d like to invite you to check out Penny Pinching Meals, a cookbook that will save you time and shrink your food budget with your family happy and satisfied. See the free video at

Rosey Dow is CEO of ExpertsinFocus.com

How to Make Old Fashioned Peach Pie & Cobbler : Eggwashing & Baking A Peach Pie


6002 Stone Bakeware 9 Round Pie Baker Plate (Rada Cutlery)

6002 Stone Bakeware 9 Round Pie Baker Plate (Rada Cutlery)


$22.00


The Pie Plate’s even-heating will give you flaky, golden-brown crusts – no more soggy crusts!
9″ round

5 Reasons You Will Enjoy Your Stoneware

1. Superior Baking
Rada Cutlery Stoneware absorbs heat to maintain an even baking temperature so you can experience superior results. You can now achieve light and fluffy cakes, juicy roasts, flaky pie crusts and more! The textured surfa…


Clear Jel, 1 lb.

Clear Jel, 1 lb.


$2.99


Regular Clear Gel is a modified corn starch made to withstand the heat of canning….

Peach Pie Filling, 32 fl. Oz.

Peach Pie Filling, 32 fl. Oz.


$7.89


Peach Pie Filling, 32 fl. Oz….

Peach Pie Filling, Sugar Free, 32 fl. Oz.

Peach Pie Filling, Sugar Free, 32 fl. Oz.


$11.50


Peach Pie Filling, Sugar Free, 32 fl. Oz….

Grandma's Kitchen 1000 Piece Jigsaw Puzzle

Grandma’s Kitchen 1000 Piece Jigsaw Puzzle


$17.99


This puzzle features a photograph taken by Rachel Perry. The image shows a small corner of a kitchen absolutely chock-full of goodies. The puzzle contains 1000 pieces and measures approximately 24 by 30 inches….
Also tagged , , , – No Comments