Temperature of sweetened condensed milk?
I was wondering what temperature does sweetened condensed milk have to be in order for it to turn into caramel if I was making it on the stove top or if I was using it in a recipe (like the eagle brand magic cookie bars recipe) and baking the recipe in the oven, like at 350 degrees? and how long does it take for it to turn into caramel?
Here’s the link to Eagle Brand’s recipes. It says you can make a caramel sauce in the oven, stove top or microwave and gives you the directions for each. But this is for a caramel SAUCE not hard like a caramel candy. They have lots of other recipes using the sweetened condensed milk. You can review them to get an idea for an answer to your question.
Jenna bakes magic cookie bars
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