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Are there any good books out there that give guidlines to transform regular recipes into Gluten free recipes?

For baking and cooking? I eat a mostly Mediterranean diet but I add flax seed to most things and have been experimenting with garabanzo bean flour and other things to make gluten free food but sometimes when I look at a recipe I just don’t know what I need to replace certain items with. Is there a cook book out there that does this?

There are plenty of GF baking books on the market.. self education will do the rest.

http://www.amazon.com/exec/obidos/search-handle-url/index=stripbooks&field-keywords=gluten%20free%20cookbooks&results-process=default&dispatch=search/ref=pd_sl_aw_tops-1_stripbooks_4255421_1&results-process=default

There are page after page of GF cookbooks here.
Bette Hagman was know for her GF Baking & Desserts
“Creating Old Favorites with the new Flours”
I got 2 new GF books for Christmas, Shauna James Ahern of the Famous Gulten Free Girl Blog(not totally a cookbook, more of her journey to wellness)http://glutenfreegirl.blogspot.com/search?updated-min=2007-01-01T00%3A00%3A00-08%3A00&updated-max=2008-01-01T00%3A00%3A00-08%3A00&max-results=9
and The Gluten-Free Vegetarain Kitchen by Donna Klein
I hope this is of some help. Celiac Sprue Disease is a frustrating to deal with but at the same time anything that can be dealt with 100% by ones diet is “not too bad”.

Slainté (to your health)

Wheat-free baking; cooking with food intolerances (a)

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