Welcome to Baking Hugs!

(1)exact technique of doing wash painting on clay and ceramic(2)glazing on pots without baking(3)glass etching

pls any1, help me out in all the 3 kinds of queries with complete procedure. also does any1 know the complete procedure of doing broken glass painting using mixture n binder and special paints. pls narrate the steps 4 that too. thanx a lot.

O.k. You can not expect someone to answer 4 questions in 1 answer, as laborious as these are.
So what I have done was supplied you with some of the best search engines for art and art related searches.
Anything that you could want to ask about the different techniques and more you will find below;

http://www.compusmart.ab.ca/selfridg/stories.htm

http://familycrafts.about.com/od/craftprojectsbytype/

http://www.sculpture-painting.co.uk/art_terms.htm

http://www.getcrafty.com/popular/art+glass

http://www.creatorsworkshop.com/artlinks.htm

http://www.ehow.com/sitemap/1041.html

http://www.google.ca/search?q=free+online+lessons+for+sculpting+with+Acrylic&btnG=Search&hl=en

http://www.wikihow.com/Mix-Plaster-for-Sculpture

http://www.arttalk.com/upload/artv1603.htm

http://www.arttalk.com/cybercopy.htm

http://cybermuse.gallery.ca/cybermuse/teachers/glossary/index_e.jsp

http://home.ivillage.com/decorating/crafts/topics/0,,4tjt,00.html?ivNPA=1&sky=ggl|ivl|crafts|hh|PPC238D|c

http://www.macphersoncrafts.com/HelpfulTips/MarbleizingwithGolden.htm

http://www.tole-expressions.com/reference/paintglossary.html

http://www.artdaily.com/section/news/index.asp?int_sec=2%E2%88%AB_new=13831

http://www.store.paintquality.com/diy/content/design_6.htm

http://www.answers.com/learn%20how%20to%20make%20sculptures%20

http://www.ask.com/

http://en.wikipedia.org/wiki/Main_Page

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Advanced Bread and Pastry $58.89 Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. It is the only available resource covering complex bread making, viennoiserie and pastry into one book. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential o…

On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) $79.95 For introductory food preparation courses in culinary arts hospitality management, and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today’s students. Comprehensive and well written, it emphasizes an …

The different techniques for Dense or Fluffy cheesecake. PLEASE HELP!?

Hi all, I was wondering if i could get some advice. I’m gonna bake a White Chocolate Cheesecake for my Uncle & Aunt’s anniversary. They LOVE LOVE cheesecake!I Here’s the problem!
My aunt likes the light, airy, fluffy ,mousse-like cheesecake while my uncle prefers the more rich thicker dense NY Style Cheesecake. Does anybody know which technique to use to get the results for a dense and fluffy-mouse like cheesecake?
I’ve heard cornstarch, flour will result in a firm or dense cheesecake! Does adding cream make it dense? Regarding the fluffy side, i’ve heard that separating the eggs and beating whites till soft peaks will result in a fluffy cheesecake. I’ve also read that everything depends on how you whipped cheesecake batter. For instance if you beat the mix on high for a longer time. I like a more dense cheesecake myself but baking them seems so complicated, I wished my aunt & uncle loved apple pie instead. It’s much easier to make.

One way to make a fluffy cheesecake is to separate the eggs and fold in the whites, beaten to stiff peaks, just before baking. Another way is to make the whole thing in a blender or food processor. The machine will do all the aeration for you. This is my cheesecake recipe/formula. The list is per item, so if you want to make a 4 brick cheesecake you add 4 of everything, and so on.

1 8 oz brick of cream cheese
1/4 cup sugar or sweetener
1 large egg
1/4 teaspoon vanilla

Mixer method (dense)
beat cream cheese and sugar until light and fluffy, add eggs one at a time until incorporated, add vanilla or other flavoring. pour into a greased spring form pan or over your favorite cheese cake crust. Bake at 400 deg. F. for 60 -75 min.

Mixer method (fluffy)
beat cream cheese and sugar until light and fluffy, add egg yolks only, one at a time until incorporated, add vanilla or other flavoring. In another bowl, beat egg whites until stiff peaks are formed, gently fold in the egg whites into the cream cheese mixture, 1/4 of the volume at a time. Follow the baking instructions above.

Food processor/blender method
place all ingredients in the work bowl/pitcher, mix on high speed until completely incorporated. Follow baking instructions above.

Baking Techniques: Rounding

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