Tag Archives: cooking

Cookie Baking Help

cookie baking help
Baker battles bulge
Claire Fitts holds a tray of oatmeal raisin cookies Tuesday at her Butterfly Bakery of Vermont in Montpelier. Fitts has lost 80 pounds due to a regiment of walking and healthy eating and she has cultivated a growing baking business.
Christmas Ornament Cookie Baking Tips : Decorate Christmas Ornament Cookies With Cream


Oxo Good Grips Cookie Scoop


Oxo Good Grips Cookie Scoop



Oxo Cookie Scoop Portioner Size Volume Diameter of Cookie Yielded 1044083 (Small) 60 2 tsp 2 1055893 (Medium) 40 1.5 tbsp 2-3/4 1044082 (Large) 20 3 tbsp 3-1/2 For easy scooping and consistently round cookies, try the OXO GOOD GRIPS Cookie Scoops. The Small, Medium and Large Scoops all have soft grips that absorb pressure while you squeeze to easily release your cookie dough. Dishwasher safe. Soft…


Wilton Food Writer Edible Color Markers


Wilton Food Writer Edible Color Markers


$4.39


Food writer edible color markers fine tip .35oz 5/pkg-primary. Wilton-these edible color markers are great for all kinds of food! each marker is 0.35 ounces and features a fine tip. A fast fun way to add dazzle to fondant cakes and all kinds of food! us……

Wilton Comfort Grip Cookie Press


Wilton Comfort Grip Cookie Press


$8.00


Comfort grip cookie press wilton-experience a classic press that is truly comfortable. Its ergonomic handle feels great in any hand; the easy-squeeze action releases perfectly shaped dough. The clear barrel takes the guesswork out of refilling. Fluted bottom raises the press off the cookie sheet to help you create better shapes. Includes 12 plastic disks in a wide variety of shapes and wiltons cla…

Cooking Mama: Cook Off


Cooking Mama: Cook Off


$11.73


After her initial DS debut, Mama is whipping up some kitchen competition by pitting chef against chef in Cooking Mama Cook Off ? a unique 2 player family game designed specifically for the Wii home video console. Step-by-step, recipe-by-recipe, help Mama cook international dishes from 10 different nations and watch as the realistic foods actually change in appearance based on your actions! FEATURE…

Rudolph The Red-Nosed Reindeer


Rudolph The Red-Nosed Reindeer


$4.73


Help Rudolph and the gang save Christmas! Christmas is in danger and Rudolph needs your help! Are you up to the challenge?Features include: •Build toys in Santa?s workshop!•Help Santa deliver toys to all the good kids!•Mrs. Claus needs your help baking cookies!•Rush through town to deliver goodies!•Relive your favorite Christmas moments all year round!…

Baking Programs California

baking programs california
Are there any culinary schools that do not require you to work with meat?

Particularly in California. I desperately want to attend culinary school, but I’m afraid the only way I can avoid working with meat is to work in the baking program exclusively, which I really don’t want.

there are
http://www.naturalcookery.com/ CO
http://www.naturalepicurean.com/ TX (macrobiotic)
http://www.naturalgourmetschool.com/html/philosophy-c.html (used to be – now with chicken and seafood) NY

Natural Foods Cooking School
4865 Harvard, #6
Montreal, QB, H3X 3P1
Caribbean
Phone: 514-482-1508
Fax: 514-482-4525

Contact info for CA culinary schools: http://www.acfchefs.org/Source/Schools/Postsecondary.cfm#CA

I would certainly ask if the option was possible.

The Bread Project


The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less


The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less


$13.37


By greatly simplifying the work involved in preparing healthy, exciting meals, bestselling authors Dr. John McDougall and Mary McDougall continue to build upon the success of their acclaimed, low-fat McDougall Program books. In this latest edition, they share their secrets for lowering cholesterol, alleviating allergies, and dramatically reducing the risk of heart disease, cancer, osteoporosis, an…

Weight Watchers New Complete Cookbook


Weight Watchers New Complete Cookbook


$6.75


WEIGHT WATCHERS COOKBOOK… HARD COVER…
BEAUTIFULLY PRESENTED……

Pastry And Baking Magazines

HELP! I am going insane trying to find it~~!! I am Looking for a specific apple dumpling recipe I saw…?

Hey everyone. I hope someone can help me, though I tihnk it is a long shot for sure. I am looking for an apple dunpling recipe that I saw in the past few days. Problem is, I can’t remember where I saw it. I am hoping that someone who frequents the same websites (and magazines) that I do can help. I was online (or maybe reading a magazine – you know how tricky memory is!) and I saw a picture of pretty baked, stuffed, apples wrapped in pastry- very rustic looking! I think it is either from the Martha, Food and wine, or epicurious website, but could be from somewhere like that. Has anyone seen this recipe in the past few days and can point me to where it was pictured. Thanks SO much in advance!

This recipe is pretty close to the one my grandfather used, except for the brandy and the creme at the end. It’s an old one from Food Network..*I forgot my grandpas recipe and this was the closest I found.*

Apple Nutmeg Dumplings

Ingredients:
Pastry
2 cups all purpose flour
2 tbsp sugar
3/4 tsp salt
1 cup unsalted butter, cut into pieces
1 egg yolk
3 tbsp water or milk
Filling
6 small apples such as Macintosh or Spy
6 tbsp sugar (1/4 cup + 2 Tbsp)
1 tsp cinnamon
1/2 tsp nutmeg
dash cloves
1/2 cup raisins
3 tbsp breadcrumbs
2 tbsp brandy
Syrup
1 1/2 cup water
1 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg
3 tbsp butter
Crème Anglaise
1 cup half and half cream
1/2 vanilla bean, or 1 tsp vanilla extract
2 egg yolks
2 1/2 tbsp sugar

To Assemble
APPLE NUTMEG DUMPLINGS: Preheat oven to 375° F. To prepare pastry, combine flour, sugar and salt. Cut in butter until the texture of coarse meal. Add egg yolk and water and blend just until dough comes together. Wrap in plastic wrap and chill for 15 minutes.
While pastry is chilling, prepare filling. Peel and core apples. Mix ¼ cup sugar with ½ tsp cinnamon, nutmeg and dash of cloves. Dip apples in mixture to coat. In a separate bowl, combine raisins with breadcrumbs, remaining 2 Tbsp sugar, ½ tsp cinnamon and brandy.
Roll out pastry on a lightly floured surface into a rectangle ¼-inch thick, about 20 by 12 inches. Trim edges of dough and cut into 6 squares. Place an apple in the center of each square and fill middle of apple with raisin filling. Wet edges of pastry squares and bring corners up to meet at top of apple and cinch together. Place dumplings in an ungreased baking dish (quite close together).
To prepare syrup, bring water, sugar and spices to a simmer for 5 minutes. Remove from heat and stir in butter (this can be prepared ahead of time). Pour over dumplings. Bake for 45 minutes, until golden brown on top. Serve warm.
VARIATION: In Step #3 above, before placing dumplings in ungreased baking dish, you can use excess pastry to cut leaf shapes and stems and place over dumplings as garnish – secure with water. Serve warm, drizzled with Crème Anglaise(recipe follows).
Crème Anglaise
Bring cream with scraped seeds of vanilla bean to just below a simmer. Whisk together egg yolks and sugar. Gently whisk cream into egg mixture and return to pot. With a wooden spoon over medium-low heat, stir sauce until it coats the back of a spoon, about 4 minutes. Strain and chill.
Yield: 1 1/3 cups.

This recipe is pretty close to the one my grandfather used, except for the brandy and the creme at the end. It’s an old one from Food Network..*I forgot my grandpas recipe and this was the closest I found.*

Joanne Chang’s Sticky Buns


Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients


Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients


$17.05


Barefoot Contessa Back to Basics, Fabulous Flavor from Simple Ingredients By Ina Garten”Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nea…

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery


BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery


$12.86


The proprietress of beloved bakery BabyCakes NYC provides recipes for a variety of healthy, but tasty, treats, including Red Velvet Cupcakes, Chocolate Shortbread Scones With Caramelized Bananas, Strawberry Shortcake and more, in a book sprinkled with rinTitle: BabycakesAuthor: McKenna, Erin/ Cechin, Chris (CON)/ Donne, Tara (PHT)Publisher: Random House IncPublication Date: 2009/05/05Number of Pag…

Baking Illustrated


Baking Illustrated


$18.90


never read….perfect condition…ships quick, with money-back guarantee…

Home Baking Network

home baking network
so today at school i saw a poster and it was for the best teen chef…..!?

I want to apply and compete in this:) i love the food network. i’ve been watching it for about 5 years but i stopped cooking and i took a home ec class 2 years ago at school and then i complety stopped cooking? but i was thinking if i got in i would make a recipe rachel ray made because she’s my hero. but i don’t know how to get stated what to do and how to get good at my cooking skills. cuz i completly stopped cooking and baking. but that poster made me want to enter. it said artinstitutes.edu/btc ? so i’m confused.
if you are good at cooking/love it help me out here…!

thanks :D

You can do it all in 4 steps. 4 steps that you can continue for the rest of your life to get better and better.

Know the fundamentals: Racheal Ray does not go over basic techniques and focuses on cooking fast and making new recipes. Check out Chow.com or Epicurious(below) they have some good videos to get you started. You can get more practical stuff from my blog as soon as my brother and I figure out how we will go about doing our videos. I will be doing quick one on bread making this week, so check it out. Next snag a classic cook book. I like “How to cook everything” by Mark Bittman. It is very clear and practical, and I think everyone in the US should own a copy. Go through some of the basics there, make your own chicken stock, your own bread, read about why things work.

Explore: Learn from everything you eat. This is a great way to find you pallet and learn new flavors, textures, and techniques. Before long you will know the how to cook it just on the taste.

Practice: You get at least 3 chances everyday. I use all of them (except once a week when I go out to eat)

Improve: Always ask yourself. Is this good? What makes it good? How can I make it better? Then try it. This means you have to know what you like, and how to make what you like. This works when you cook, and when you eat someone else’s food.

If you can do that you are on your way.

Baked Bean & Bacon Casserole-Food Network


Taylor 1470 Digital Cooking Thermometer/Timer


Taylor 1470 Digital Cooking Thermometer/Timer


$10.95


This thermometer with probe allows you to gauge the internal temperature of whatever you are cooking without opening the oven door, which is convenient and saves energy (as well as saving your face from a blast of heat). It also has a timer so you can be reminded when it’s time to go check for doneness….

Demarle Silpat Non-Stick Baking Mat


Demarle Silpat Non-Stick Baking Mat



A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a non-stick work surface, needing no grease Freeze or bake with it: withstands temperature from -40 to over 480F Great for all your chocolate & sugar work Can be reused thousands of times SilpatCare Instructions Handling Work with Silpat ona flat surface with the smooth side facing up (Silpat logo up). Check t…


Cuisinart CBK-100 Programmable Breadmaker


Cuisinart CBK-100 Programmable Breadmaker


$84.95


Includes measuring cup, measuring spoon and recipe book…

Cooking At the Academy Home Entertaining: Fancy Cookies (Professional Techniques Taught By Chef Instructors of the California Culinary Academy)


Cooking At the Academy Home Entertaining: Fancy Cookies (Professional Techniques Taught By Chef Instructors of the California Culinary Academy)


$45.00


Whether accompanied by a glass of ice cold milk or as a sweet counterpoint to a steaming cup of coffee, cookies are always a welcome treat. Academy Chef Instructor Michael Kalanty demonstrates some of his own favorites including classic Palmiers adn Sacristains, Browned Butter Cigarette Cookies, and Crystallized Ginger Biscotti. Go behind the scenes of the renowned California Culinary Academy in…

Down Home with the Neelys: The Complete First Season


Down Home with the Neelys: The Complete First Season


$10.24


Pat and Gina Neely and their family own and operate some of Tennessee’s best barbecue restaurants. Now they’re ready to share secrets from their famous restaurant dishes along with their tastiest family-friendly recipes.
In “Down Home with the Neelys: The Complete First Season”, watch as the Neelys teach you their favorite family recipes, foolproof dishes for entertaining, and delicious tricks of …

Baking For Diabetics

baking for diabetics
I would like some recipes for cakes for Diabetics?

I love sweet stuff ! and would love to be able to bake even though i am now diabetic – if anyone has any recipes i would be most grateful – many thanks Hypnokay

http://www.diabetic-recipes.com/cat_cakes.htm

Diabetes Dtour Diet – Baked French Toast


EatSmart Precision Pro - Multifunction Digital Kitchen Scale w/ Extra Large LCD and 11 Lb. Capacity


EatSmart Precision Pro – Multifunction Digital Kitchen Scale w/ Extra Large LCD and 11 Lb. Capacity



The EatSmart Precision Pro Digital Kitchen Scale is a versatile multifunction home appliance. Designed to be highly accurate and aesthetically pleasing, the Precision Pro is manufactured to the highest quality specifications. Weigh items up to 11 lbs quickly and accurately, with results displayed in four different units: grams / ounces / pounds / kilograms.
For cooks – Weigh food items directly on…


Kitrics Digital Nutrition Scale (Silver)


Kitrics Digital Nutrition Scale (Silver)


$39.99


If you’re watching your nutrition closely, this scale and nutritional calculator can help. Simply enter a food code from the provided list of 1999 common foods, and place the food item on the scale platform. The item will be weighted, and the nutritional facts for that portion displayed. Store customizeable food code entries for foods that aren’t already in the database, and tally up your daily …

Portion Scoop 18/10 Stainless #30 / 1.0 oz - MIU #91628


Portion Scoop 18/10 Stainless #30 / 1.0 oz – MIU #91628


$17.97


This Portion Scoop 18/10 Stainless #30 / 1.0 oz – MIU #91628 is the ideal portion control tool and have spring loaded handles that makes it easy to use. This stainless steel scoop can be used to scoop rice, melons, and sorbets or to portion cookie dough and muffin batter. The scoop number is a unique measurement, equaling the number of level scoops it takes to fill a quart – so the larger the numb…

NuNaturals NuStevia White Stevia Powder, 1000-Count Box


NuNaturals NuStevia White Stevia Powder, 1000-Count Box


$59.99


Dietary Supplement Non-Bitter Zero Calories White Stevia Extract Powder contains the flowing agent maltodextrin, a food grade carbohydrate derived from grain. Tasteless, maltodextrin is the perfect medium to use with the extract, making it easier to measure. This form is perfect for sprinkling on cereal, yogurt as well as mixing in beverages. One quarter to three quarters of a teaspoon is the reco…

Doctor's Carbrite Diet - Chocolate Chip Brownie Mix, Sugar Free 11 Oz


Doctor’s Carbrite Diet – Chocolate Chip Brownie Mix, Sugar Free 11 Oz


$5.38


Extra Rich & Fudgy Brownie Mix is the most delicious sugar-free brownie mix available for those individuals looking to add more protein to their diets. These healthful brownies are easy to make and only require an additional 3 large eggs, 1/2 cup of softe…