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I have this recipe and searched every converting calculator I could find. Only problem is nothing comes out equal. Im scared that since I ahve some left over it will ruin the recipe. Can anyone tell me the exact conversion to like cups and teasopoon….you know the ‘normal stuff’…lol
500 ml flour
20 ml baking powder
30 ml sugar
5 ml salt
50 ml margarine
200 ml milk
thanks but wat it 7/8cup and the left over off of the 500mL
500 ml flour = 2.113 C
20 ml baking powder = 4 tsp
30 ml sugar = 2 tblsp
5 ml salt = 1 tsp
50 ml margarine = 3 Tblsp + 1 tsp
200 ml milk = 7/8 cup
http://www.convert-me.com/en/convert/cooking
7/8 of a cup is 1/2 c + 1/4 cup + 1/8 cup
2.113 cup.. I would do 1 level cup and 1 slightly heeaping
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For how long and at what temperature should I bake Banana bread?
Last attempt was 350 for about 35 minnutes… had a hard outside, and partially doughy inside
Usually you cook Banana Bread at around 350 F / 180 C for anything from 45 minutes to an hour.
The cooking time depends on the dimensions of what you are cooking your banana bread in. A shallow tin will cook more quickly than a deep tin.
Also, if you have a fan assisted oven, you should lower the cooking temperature by 25 F – 50 F.
The position in the oven can also affect the cooking time and how evenly the banana bread cooks. I always cook my banana bread in the center of the oven and not at the top.
It sounds like you need to lower the cooking temperature to around 300 F – 325 F and check that the middle is cooked by putting a toothpick in and if it comes out clean it’s done.
Hope this helps!
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