i said that it would look futuristic in the end of 2020s or the beginning of 2030s. i will be around 31-37 years old when that happens.
my mom said when she was little she thinks that 2000s and 2010s will look futuristic but it does not look futuristic today.
i might see when i get to the future time travel, time machines, indefinite lifespan, flying cars, robots, new computers that will take you to the internet world, new video game consoles that will take you to the gaming world, trash converter that changes the trash into non trash, ovens that you can use for making turkeys, pizzas, baked chicken, cakes, lasagna much faster and easier, personal airplanes, space travel, artificial meat, fish, vegetables, milk, cheese, fruits, breads, converting other planets into more earth-like, a hard drive that holds up to 1 EB (1 EB=1000 PB 1 PB=1000 TB 1 TB=1000 GB) a dvd disc that holds up to 1 EB, etc.
EB=Exabyte
PB=Petabyte
TB=Terabyte
GB=Gigabyte
If you think how theworld was 20 years ago you can’t say it’s not futuristic now. Music came from music casettes, No one had a mobile phone, almost no one had a computer but every household had a typewriter. The “Digital Age” we now live in was unimaginable 20 or 30 years ago and changed everyones life.
well, its raining and quite gloomy..my girl suggested making some sugar cookies and gingerbread men. we got the eggnog with rum and the television on in the kitchen..ready to go. i bought a pair of metel tree ornaments that look like cookie cutters..they hang from a plaid ribbon and bought them as one looks like a candycane with a ribbon the other a box with ribbon…..in small letters it said do not use with food.[CHINA]. im not going to bake with it. only cut out dough..my girl says noway!..i say…were not baking with it!….i know lead….what product in china does not have a lead content. i’m gunho on using these cutters….i was going to wash and rinse well…guests are only going to eat a cookie or two….except me!..my girl says shes going to tell everyone the cutters are tainted. please give your advice.ps.no offense..it does not have the made in china smell..you know the smell.
i requested this in the food section and voila…its here instead..sorry!
You’ll be ok this one time. I would do it. There may not be any lead in them, you’re assuming. Even so, this one time you’ll be alright. I wouldn’t scrub them too hard in case there is lead.
The holidays aren’t the same without tons of tasty treats. This season, spread the joy of fresh baked goodies with these delightfully festive packages! These folding holiday cookie boxes are perfect for filling with holiday treats, candies, and baked goods. The 6-box set includes 3 colorful patterns: Gingerbread Man, Ornaments, and Stripes. The boxes stand a little over 6″ tall x 7″ wide, so they’…
WILTON-Pre-Baked Gingerbread Ornament Kit. These ornaments come ready for you to decorate and hang on your tree! This kit contains nine pre-baked gingerbread cookies (3 each of Star; Round; and Teardrop); white royal icing mix; red royal icing mix; green royal icing mix; assorted mini candies; three decorating bags; three decorating tips; nine red ribbons. and complete instructions. May also requi…
Make every Christmas a cookie craft Christmas! The holidays offer just the right combination of cold weather and family togetherness for cookie crafters to elevate their skills to show stopping new heights. With more than 60 new Christmas cookie designs, along with festive New Year…
recipes for yummy chocolate treats for christmas gifts?? need ideas?
Do you bake chocolatey treats for friends and family for Christmas?? things like fudge, brownies, cookies, anything!! the more creative the treats are the better!!!
Please share your favorite recipes!!!! thank you!!!!!!!
This is wonderful for Christmas and is chocolaty
Christmas Log Recipe
3 large (1 1/2 lb. ) Hershey’s plain chocolate bars
2 C. chopped nuts
1 large pkg. miniature marshmallows
2 T. butter
Place butter and nuts in a shallow pan and heat in a 325° F oven for 15 minutes. Let nuts drain and cool.
Melt the Hershey bars in a double boiler, but do not let the water boil. Butter a sheet of waxed paper (about 1 foot long). Add marshmallows and nuts into the melted chocolate.
Pour chocolate mixture onto waxed paper and shape into a log. Use butter on your hands. Wrap the log with the waxed paper and aluminum foil. Refrigerate. To serve slice when cool.
Baker’s Secret Non Stick Basics 24-Cup Muffin Pan includes 1-Each 24-Cup mini muffin pan. Baker’s Secret is the original non-stick metal bakeware that performs great from start to finish. Baker’s Secret is the metal bakeware consumers rely on for all their baking needs because it provides even baking results, easy release of baked goods and effortless cleanup….
Christmas, Halloween, Easter, Valentine’s Day…cookie cutters for every season, and more! With a complete set of letters and numbers, designs for cowboys, stars, cars and animals, you’ll be ready for any occasion. Durable plastic cutters come in a convenient storage container. Hand wash. (2-1/2 to 6-1/4)…
You’ll be able to spot your holiday recipes quickly with these Retro Christmas Kitchen recipe cards decorated with a gingerbread man and baking icons. Forty 4″ x 6″ cards in each package. Makes a great gift, and a wonderful way to share recipes with family and friends….
can I subsitute baking powder for baking soda when making homemade cookies? And if so is the measurement the s
My 9 1/2 year old son, & I plan on making homemade cookies for the holidays as gifts, but we need soft & chewy cookies, not hard crunchy.
Plus, my sons homeschooled, & Im useing this as a homeschool project, math= for the measuring, & scopping the right spoonfull.
gym=for the stirring he has to do. (he has skinny little arms), & science for the product you get out of all those ingredients (like a science experiment)
no you can not substitute them… soda is a leavner… if you want soft and chewy cookies you can decrease the soda amount, or add more eggs, that will give you a lighter fluffier cookie more cake like.
How to Bake the Best Homemade Gift: A Big Ol’ Bundt Cake!
The Best solution for the kitchen?is the philosophy that led to the pioneering of the Fresh Bread Bag. The Bag keeps bread machine loaves and rustic bakery loaves fresh and fragrant and bagels just the right texture. It is also great for bulk-purchased flour, grains and pasta. Using the Best Fresh Bread Bag is a “Green” solution that reduces dependence on plastic bags, while reducing waste and rec…
Smart Planet Mini Donut Maker. Capacity 6 Mini Donuts. Cooking time approx 5 min. Recipe Book included. Healthy no oil/fry baking. Uses 75% less energy than conventional oven. Vertical storage. Great for parties holidays & other occasions. Non PFOA-PTFE coating….
WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l…
I want to make homemade biscotti as part of my family Christmas gifts this year. How soon can I make it? Is it okay to freeze it? We may be getting some icy weather this weekend and it would be nice to stay inside and bake. Can I make it this early?
Biscotti are about the best thing you can bake in advance for gift-giving. They keep at least a week at room temperature if well wrapped up, and they freeze beautifully for at least a couple of months. (If you’re going to dip them in chocolate or anything, I wouldn’t do that before freezing.) Plus they’re sturdy, so they won’t turn to dust if you send them by mail. I don’t find that the type of fat you use makes any difference to how well they keep; I always stick to butter because it tastes best. Baking biscotti when it’s icy outside sounds great–have fun.
Homemade Pecan Pumpkin Pie Recipe : Layer Pecan Pumpkin Pie
Product Features Measures 19.5 inches/49.5cm by 15.5 inches/39cm Measures dough or crusts fro 6 to 15 inches/15 to 38cm Flexible, nonstick silicone offers instant, easy release without the use of grease; Oven safe to 450F/235C Doubles as a baking sheet liner for even heat distribution and prevention of browning. Dishwasher safe Amazon.com Product Description This flexible, nonstick silicone mat of…
No pie ever baked has cooked uniformly around the edges, so bakers everywhere reach for the aluminum foil to place little shields around the edges to keep them from burning. If you’re like me, your foil falls off, or is too thick in some places and too thin in others, causing uneven browning. This pie crust shield effortlessly saves the day. Just place the shield over the pie before you slip it in…
The Best solution for the kitchen?is the philosophy that led to the pioneering of the Fresh Bread Bag. The Bag keeps bread machine loaves and rustic bakery loaves fresh and fragrant and bagels just the right texture. It is also great for bulk-purchased flour, grains and pasta. Using the Best Fresh Bread Bag is a “Green” solution that reduces dependence on plastic bags, while reducing waste and rec…
WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l…
WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l…
