I am baking a variety of different cookies to put in tins for the holidays for family members, friends, and coworkers. I would like to label the cookies in some way, I don’t think that I need to list all the ingredients i used, since i have already check for these peoples allergies. But I would like to label them somehow. Like when you get a box of chocolates and under them is what flavor they are, something like that but maybe little tabs or something…ideas please!
Get some plain card, normally from a stationery shop, and use your computer to print out what you want on the card.
Punch a hole at the top of the card and tie to the tin using some fancy ribbon.
Ghirardelli chocolate intense dark twilight delight comes in a 3.5 ounce pack. The luxuriously deep and velvety 72 percent cacao dark chocolate in Ghirardelli twilight delight delivers unrivaled chocolate intensity. Experience a moment of timeless pleasure as the intense chocolate lingers and time stands still. A full case of individually wrapped twilight delight singles. The Ghirardelli chocolate…
An odorless, tasteless and colorless thickening agent, which when dissolved in hot water and then cooled, forms a jelly. It’s useful for many purposes such as jelling molded desserts and salads, thickening cold soups and glazing preparations.
Gelatin is pure protein bones, cartilage, tendons and other tissue. Much of the commercial gelatin today is a by-product of pigskin. Until the advent of com…
Serve adorable bite-sized treats with Wilton’s 12-cavity petite heart pan. A perfect addition to Valentine’s Day, anniversaries, or brunches, the silicone baking tool features tiny heart-shaped cavities with cheerfully full curves and well-defined outlines. Simply pour in a favorite recipe and bake or cool, then flip and decorate-it’s so much more fun than traditional squares or circles! Silicone …
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Just a quick question out there for anyone who uses these. Do you have to grease them like an ordinary tin? I am using a loaf tin to make a loaf of bread. How easy is it to remove the finished product from the mould. Do you have to wait until it is cool or do you take it out after a few minutes like an ordinary tin? Any other hints or tips would also be appreciated.Thank you
Yes they have to be lightly greased, remember to place it on a solid tray before you put it in the oven, other than that treat it as you would a normal tin
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This 6 container jar holds 6 different colors designed around specific holidays or special occasions. Add that extra touch with sprinkles! Easy to pour and store. Certified Kosher….
