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	<title>Welcome to Baking Hugs! &#187; cake</title>
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	<description>A site about all things baking</description>
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		<title>Recipe For Baking Red Potatoes</title>
		<link>http://www.bakinghugs.com/recipe-for-baking-red-potatoes/</link>
		<comments>http://www.bakinghugs.com/recipe-for-baking-red-potatoes/#comments</comments>
		<pubDate>Sun, 10 Apr 2011 20:23:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipe for baking red potatoes]]></category>
		<category><![CDATA[recipes]]></category>

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		<description><![CDATA[Charlotte woman&#8217;s childhood recipes make Indian lunches popular at senior center Gopi Advani (left) prepared a traditional Indian meal for lunch last week at the Charlotte Senior Center. Sukey Condict (center) and Diane Dolliver helped prepare and serve the meal. Oven Roasted Rosemary Potato Recipe NuWave 20326 Pro Digital-Controlled Infrared Tabletop Oven, Black $139.95 The [...]]]></description>
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		<title>Cake Baking Textbooks</title>
		<link>http://www.bakinghugs.com/cake-baking-textbooks/</link>
		<comments>http://www.bakinghugs.com/cake-baking-textbooks/#comments</comments>
		<pubDate>Sat, 09 Apr 2011 23:32:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[muffins]]></category>

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		<description><![CDATA[CalPERS Asset Liability Management Workshop Segment 4 The Bread Baker&#8217;s Apprentice: Mastering the Art of Extraordinary Bread $17.94 &#8220;A bread baker, like any true artisan or craftsman, must have the power to control outcomes,&#8221; says Peter Reinhart, author of The Bread Baker&#8217;s Apprentice. &#8220;Mastery comes with practice.&#8221; As in many arts, you must know and [...]]]></description>
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		<title>Baking Materials And Equipment</title>
		<link>http://www.bakinghugs.com/baking-materials-and-equipment/</link>
		<comments>http://www.bakinghugs.com/baking-materials-and-equipment/#comments</comments>
		<pubDate>Tue, 29 Mar 2011 06:22:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[baking materials and equipment]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[food]]></category>

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		<description><![CDATA[HAYON MANUFACTURING AUTOMATIC PAN GREASING &#038; SPRAYING EQUIPMENT Paderno World Cuisine Non-Stick Tart Molds The smallest tart pans are 3/4 deep. As they get bigger, the depth increases up to an inch. Made Of Tinned Steel Removable Bottom Great For Tarts &#38; Quiches When Product Cannot Be Inverted To Be Released&#8230; Curious Chef 3-Piece Nylon [...]]]></description>
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		<title>Baking Plum Cake</title>
		<link>http://www.bakinghugs.com/baking-plum-cake/</link>
		<comments>http://www.bakinghugs.com/baking-plum-cake/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 04:47:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[baking plum cake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[plum]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

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		<description><![CDATA[Cutting back on calories? Add flavor with herbs Cooking with herbs is like frosting a cake &#8212; it makes the dish complete. Fresh or dried herbs enhance the foods we eat and by adding their special touch and can change an ordinary meal into an extraordinary meal. Baking After Midnight: Plum Cake Patisse Steam Pudding [...]]]></description>
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		<title>Baking For Diabetics Cakes</title>
		<link>http://www.bakinghugs.com/baking-for-diabetics-cakes/</link>
		<comments>http://www.bakinghugs.com/baking-for-diabetics-cakes/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 00:51:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[diabetes]]></category>

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		<description><![CDATA[Father&#8217;s Day cake recipe appropriate for diabetic? I&#8217;m planning on baking a cake for Father&#8217;s Day. My dad is not diabetic, but my mom is, and she&#8217;s rarely eaten anything &#8220;cake-ish&#8221; with us before. I looked online for cake recipies that diabetics can eat, but there are so many! So do you guys have any [...]]]></description>
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		<title>Baking Cake Problems</title>
		<link>http://www.bakinghugs.com/baking-cake-problems/</link>
		<comments>http://www.bakinghugs.com/baking-cake-problems/#comments</comments>
		<pubDate>Sat, 19 Mar 2011 20:50:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[baking cake problems]]></category>
		<category><![CDATA[baking cookie problems]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake baking problems and solutions]]></category>
		<category><![CDATA[cake baking problems solutions]]></category>
		<category><![CDATA[problems]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tips]]></category>

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		<description><![CDATA[My most boring job ever A long time ago, across the world in England, I had a series of student jobs. Last week I wrote about the best, but today&#8217;s story is about the most boring. I worked several vacations in a big bakery, filling in for workers who were on holiday. Because of this, [...]]]></description>
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		</item>
		<item>
		<title>Baking Desserts With Whole Wheat Flour</title>
		<link>http://www.bakinghugs.com/baking-desserts-with-whole-wheat-flour/</link>
		<comments>http://www.bakinghugs.com/baking-desserts-with-whole-wheat-flour/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 08:24:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[recipes]]></category>

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		<description><![CDATA[raspberry, cinnamon and cocoa cakes Bisquick Pancake and Baking Mix, Gluten-Free, 16-Ounce Boxes (Pack of 3) $14.62 A trusted family favorite has now gone gluten-free! Now you can make all the delicious treats youve been missing &#8212; pancakes, waffles, biscuits, pie crust, shortcakes, dumplings, pizza crust and more. The possibilities with gluten-free Bisquick are almost [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baking Cake Pans</title>
		<link>http://www.bakinghugs.com/baking-cake-pans/</link>
		<comments>http://www.bakinghugs.com/baking-cake-pans/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 15:18:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[baking cake pans]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[shopping]]></category>

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		<description><![CDATA[How would you alter baking time when baking a bundt cake recipe in two regular cake pans? Help!? I love this chocolate bundt cake recipe, which normally bakes (in the bundt pan) for 50-55 minutes. I&#8217;d like to turn it into a layer cake (i.e. baking the batter in individual cake pans) but am not [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Baking Beets Recipes</title>
		<link>http://www.bakinghugs.com/baking-beets-recipes/</link>
		<comments>http://www.bakinghugs.com/baking-beets-recipes/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 21:43:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[baking beets recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

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		<description><![CDATA[Any good recipes for beets? Specifically I am looking for something in which their innate beetness is pretty much disguised. I have beets from my CSA (Community Supported Agriculture) box, and I don&#8217;t think anyone in the family will eat them. I&#8217;d hate for them to turn brown and mushy at the bottom of the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Baking Better Cakes</title>
		<link>http://www.bakinghugs.com/baking-better-cakes/</link>
		<comments>http://www.bakinghugs.com/baking-better-cakes/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 00:38:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[baking butter cakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

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		<description><![CDATA[Which is better for baking desserts: gas or electric (non-convection) ovens? I have a choice between a propane gas stove and an electric stove. In the past, I have never liked gas for baking cakes etc. as the temperature fluctuations are too dramatic. I understand that the new (self-cleaning) gas ovens are better insulated and [...]]]></description>
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