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	<title>Welcome to Baking Hugs! &#187; blogs</title>
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	<link>http://www.bakinghugs.com</link>
	<description>A site about all things baking</description>
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		<title>Baking Dawn Food Products</title>
		<link>http://www.bakinghugs.com/baking-dawn-food-products/</link>
		<comments>http://www.bakinghugs.com/baking-dawn-food-products/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 22:44:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[blog]]></category>
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		<description><![CDATA[Halal Scanner launches on the iPhone App Store]]></description>
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		<title>Baking Programs California</title>
		<link>http://www.bakinghugs.com/baking-programs-california/</link>
		<comments>http://www.bakinghugs.com/baking-programs-california/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 04:37:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[baking programs california]]></category>
		<category><![CDATA[blogs]]></category>
		<category><![CDATA[cooking]]></category>
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		<description><![CDATA[Are there any culinary schools that do not require you to work with meat? Particularly in California. I desperately want to attend culinary school, but I&#8217;m afraid the only way I can avoid working with meat is to work in the baking program exclusively, which I really don&#8217;t want. there are http://www.naturalcookery.com/ CO http://www.naturalepicurean.com/ TX [...]]]></description>
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		<title>Pastry And Baking Magazines</title>
		<link>http://www.bakinghugs.com/pastry-and-baking-magazines/</link>
		<comments>http://www.bakinghugs.com/pastry-and-baking-magazines/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 10:24:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[blog]]></category>
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		<category><![CDATA[food]]></category>
		<category><![CDATA[pastry and baking magazines]]></category>
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		<description><![CDATA[HELP! I am going insane trying to find it~~!! I am Looking for a specific apple dumpling recipe I saw&#8230;? Hey everyone. I hope someone can help me, though I tihnk it is a long shot for sure. I am looking for an apple dunpling recipe that I saw in the past few days. Problem [...]]]></description>
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		<title>Baking Sweet Potatoes Time</title>
		<link>http://www.bakinghugs.com/baking-sweet-potatoes-time/</link>
		<comments>http://www.bakinghugs.com/baking-sweet-potatoes-time/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 15:13:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[baking sweet potatoes ahead of time]]></category>
		<category><![CDATA[baking sweet potatoes time temperature]]></category>
		<category><![CDATA[baking sweet potatoes times]]></category>
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		<category><![CDATA[sweetpotato]]></category>

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		<description><![CDATA[how can i prevent soggy pie crusts for pumkim pies? EVERY TIME I BAKE PUMPKIN OR SWEET POTATO PIES THE CRUST IS SOGGY IN THE MIDDLE OF THE PIE . THIS HAS ONLY START TO HAPPEN IN THE LAST FEW YEARS. I TRY PUTTING THEM BACK IN THE OVEN TO COOK MORE BUT I AM [...]]]></description>
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		<title>Valentine Baking For Kids</title>
		<link>http://www.bakinghugs.com/valentine-baking-for-kids/</link>
		<comments>http://www.bakinghugs.com/valentine-baking-for-kids/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 05:23:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[blogs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
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		<description><![CDATA[How was your Valentine&#8217;s Day? What did your family do to today? We like saving Valentine&#8217;s day for a &#8216;family&#8217; day rather then a couple&#8217;s day. We had heart shaped food all day- even dinner. I made chicken tortillas, and served the BBQ beans, ranch dip and pudding (dessert) in heart shapes using heart shaped [...]]]></description>
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		<title>Dawn Baking Products</title>
		<link>http://www.bakinghugs.com/dawn-baking-products/</link>
		<comments>http://www.bakinghugs.com/dawn-baking-products/#comments</comments>
		<pubDate>Tue, 21 Sep 2010 09:48:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
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		<category><![CDATA[dawn baking products]]></category>
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		<description><![CDATA[solve the problem. matrices? A Dawn Bakery bakes whole wheat, oat, and rye bread, with mixing, baking and packaging times in hours as shown. &#8230;&#8230;&#8230;.Mix&#8230;&#8230;..Bake&#8230;&#8230;Package &#8230;&#8230;.[[0.04.......0.07.........0.02]&#8230;. whole wheat A=&#8230;.[0.03........0.05........0.02]&#8230;.. Oat &#8230;&#8230;..[0.03.......0.06.........0.02]]&#8230;.. Rye An order is received for 400 loaves of whole wheat bread, 200 loaves of oat bread, and 350 loaves of rye bread. Given [...]]]></description>
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		<title>Baking Vocab Words</title>
		<link>http://www.bakinghugs.com/baking-vocab-words/</link>
		<comments>http://www.bakinghugs.com/baking-vocab-words/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 01:42:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[bloglines]]></category>
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		<guid isPermaLink="false">http://www.bakinghugs.com/baking-vocab-words/</guid>
		<description><![CDATA[Please help me, someone who knows German? 10 points right away? For German class at school, we have to come up with 10 vocab words (my topic is &#8216;food&#8217;)&#8230; I used an internet English-German dictionary, and I&#8217;m not sure about the translations it gave me. Could anyone tell me if the following translations are right [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Heart Baking Forms</title>
		<link>http://www.bakinghugs.com/heart-baking-forms/</link>
		<comments>http://www.bakinghugs.com/heart-baking-forms/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 17:41:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
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		<description><![CDATA[Heart Wedding Favors at the Heart of the Wedding Reception The heart is the organism at the very center of our bodies, it makes us tick. The heart has been used to symbolize the very essence of us emotionally, spiritually and our souls in many writings. The most common representation of the heart is that [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New Baking News</title>
		<link>http://www.bakinghugs.com/new-baking-news/</link>
		<comments>http://www.bakinghugs.com/new-baking-news/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 15:08:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[blogs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[new banking news]]></category>
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		<description><![CDATA[Losing weight &#038; Being lost for words Los Angeles International Airport. That&#8217;s where your weekly correspondent is seated at present, at Gate 46A, waiting amid the myriad Americans for my flight to Washington DC. And I am thinking about weight loss. Great White Way Report Episode 9: Baking with Will Swenson All-Clad MC2 Nonstick Fry [...]]]></description>
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		<title>Baking Small Sweet Potatoes</title>
		<link>http://www.bakinghugs.com/baking-small-sweet-potatoes/</link>
		<comments>http://www.bakinghugs.com/baking-small-sweet-potatoes/#comments</comments>
		<pubDate>Sat, 29 May 2010 19:21:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[baking small sweet potatoes]]></category>
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		<description><![CDATA[Could you please evaluate what I&#8217;ve eaten today? Breakfast: 1 cup Kashi GoLean with light soymilk Snack: My friend had a muffin and i had a little piece (very small though&#8230;no more than 50-75 calories) Lunch: some strawberries, half a nectarine, carrots and 4 slices of turkey lunch meat (preserv. free) Snack: veggies and 2 [...]]]></description>
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