Baking substitution questions?
I am making some chocolate chip cheesecake muffins.
I only have 2 problems though. One is that is that the recipe asks for corn syrup and I don’t have any… would vegetable oil work in place of it okay?
It also asks for 1 1/4 cups of self-rising flour. Is there a way I can use regular flour for it? I remember reading somewhere that you can add baking powder to the flour, but I’m not sure how much to add.
Thanks!
Oh sorry!! I meant corn oil, not syrup.
Yes, generally speaking, any kind of oil can substitute for another. For the flour, add 1 tsp of baking powder per cup of all purpose, so you would add 1 and 1/4 tsp to 1 1/4 cups flour, sift together. I wouldn’t bother adding additional salt other than what is called for in your recipe.
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