Menu: Peanut butter and jelly — from simple to complicated
Smooth or crunchy. Grape or strawberry. Crusts first or no crusts. Want to start a food fight? Ask two people how to make the perfect peanut butter sandwich, and they’ll almost certainly disagree. Our PB&J opinions seem to be set in early childhood and resist all modification.
WORLD’S EASIEST AND BEST SOURDOUGH BREAD, the 1-2-3 method
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Sassafras La Cloche Brick Oven $50.00 One of the earliest ways to bake bread was underneath a curved cover or cooking pot placed over an open hearth. This is such a cooking bell made from hard-fired clay that nests on a lipped baking stone 10″ in diameter. Place your bread dough on the pie-shaped base, cover it with the bell, then put it in a preheated oven. A 2-pound loaf fits under the 8 1/2″ high dome. The lid traps moisture escapi… |
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Emerilware by T-Fal Emerilware 3-PoundBread & Baguette Maker $134.99 Bake your own Baquettes and breads quickly and easily with this programmable bread maker from Emerilware by T-fal. This versatile and easy to use machine comes preprogrammed with 14 settings, allowing it to bake breads, cake, dough, and even pastas. It also features touch pad controls to give you access to three crust settings, a 15 hour timer and an auto shut off or keep warm feature. This classi… |
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Sassafras Superstone Covered Baker $47.50 Turn your home oven into a commercial brick oven and create crusty, light French bread just like your favorite bakery. This French Bread Baker is made by one of the oldest potteries operating in the United States. Constructed from natural clay, it measures 14.5″ x 5.5″ x 3.25″ deep. It evenly distributes the oven heat and absorbs moisture released from the dough when baking. The results are some o… |
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French Sourdough Bread (Pain au levain) $19.00 Learn the difference between typical California sourdough bread & the French pain au levain. They are both leavened completely with wild yeast (natural yeast made with flour & water) and take longer hours of fermentation developing flavor and a somewhat sour taste except the French Pain au Levain is not as sour as the San Francisco sourdough. Learn how to make a variation of sourdough bread using … |
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Vital Wheat Gluten – 3.5 Pound Can $14.49 Honeyville’s Vital Wheat Gluten can be used to greatly improve bakery products. It is the gluten in wheat flour that is responsible for the unique features of bread, features which are not possible with other cereal flours. Vital Wheat Gluten is a concentrated protein that possesses a special visco-elastic property. As a functional protein, vital wheat gluten provides additional qualities to the d… |
