For how long and at what temperature should I bake Banana bread?
Last attempt was 350 for about 35 minnutes… had a hard outside, and partially doughy inside
Usually you cook Banana Bread at around 350 F / 180 C for anything from 45 minutes to an hour.
The cooking time depends on the dimensions of what you are cooking your banana bread in. A shallow tin will cook more quickly than a deep tin.
Also, if you have a fan assisted oven, you should lower the cooking temperature by 25 F – 50 F.
The position in the oven can also affect the cooking time and how evenly the banana bread cooks. I always cook my banana bread in the center of the oven and not at the top.
It sounds like you need to lower the cooking temperature to around 300 F – 325 F and check that the middle is cooked by putting a toothpick in and if it comes out clean it’s done.
Hope this helps! 
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