I’m baking a pie. Help?
So I wanted to bake a pie for my boyfriend. I put it on the microwave because I don’t have an oven. The one in my stove I use it to store pans and pots. I typed in 20 mins in the microwave. Is that enough time? Because my house smells like something’s burning, but I checked the pie and it’s still liquid with bubbles. Help?
Oh no! Hunny, you better turn off that microwave and un-store those pots and pans! I’ve never heard of a pie being made in the microwave, but kudos for your effort in baking for the boyfriend.
Here is a very simple Apple Pie recipe (can’t go wrong with Apple Pie!). You MUST use the oven! I store some pans in my oven as well but I simply remove them while it’s in use, then once I’ve finished cooking and the oven cooled off I just return all the pans to it. I don’t believe anything cooked in a microwave can compare to oven cooked food, you should even consider using the oven to reheat certain foods!
Check out the recipe, and even the other desserts. You may find something easier or more appealing to make, there’s quite a few choices in there. Good luck!
LA County Fair – “Pie Baking”
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Meat pies, fruitcake and running for a cure: baking ministry raises funds and helps community.(Grace Presbyterian, Calgary): An article from: Presbyterian Record $5.95 This digital document is an article from Presbyterian Record, published by Thomson Gale on March 1, 2005. The length of the article is 741 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Meat pies,… |
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Fresh Fruit Pies: Kitchen Cheat Sheet $1.25 Fruit Pie “How-To” Tips• Pick over the berries and wash them thoroughly. Other fruits should be peeled and sliced into uniform pieces.• Blend the sugar and flour.• Line the pan loosely with dough. Sprinkle over it one-fourth of the sugar and flour mixture.• If egg is used, combine it with the fruit.• Pile in fruit loosely, leaving plenty of air spaces. Sprinkle remaining flour and su… |
