How long is homemade biscotti good for?
I want to make homemade biscotti as part of my family Christmas gifts this year. How soon can I make it? Is it okay to freeze it? We may be getting some icy weather this weekend and it would be nice to stay inside and bake. Can I make it this early?
Biscotti are about the best thing you can bake in advance for gift-giving. They keep at least a week at room temperature if well wrapped up, and they freeze beautifully for at least a couple of months. (If you’re going to dip them in chocolate or anything, I wouldn’t do that before freezing.) Plus they’re sturdy, so they won’t turn to dust if you send them by mail. I don’t find that the type of fat you use makes any difference to how well they keep; I always stick to butter because it tastes best. Baking biscotti when it’s icy outside sounds great–have fun.
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