Bite-sized 'diet' biscuits and desserts

If you have girlfriends that are concerned about their figure and worried about eating desserts and cookies, here is a small solution:

Keep your homebaking small!

There are many diet, low fat, alternative and replacement recipes that you can use, but I find that if there is a recipe that is loved by your friends, then just use that for your next get-together, but keep the sizes small!

Some people might be tempted to munch on more smaller bite-sized cookies and desserts, but I find this is usually the best solution for an all-round good times that everyone can enjoy.

This ensures that you keep in all the taste and flavour, and it allows all those that are diet conscious to still enjoy a good catch-up among friends.

Smallest things (and cookies) in life ARE the best!

Simple Homebaking pleasures...

I was having difficulty thinking about what to bake for a group of friends of mine today. After many thoughts about which homebaking cookie recipes would suit who, etc. I remembered that the simplest things in life are often the best!

So, instead of trying to come up with a fancy cookie recipe, I have decided to just bake and share the homebaked goodies as soon as possible... and let the good times roll between friends.

Afterall, that's what really counts. Homebaked cookies and desserts just makes it all easier to share good memories between friends.

~~

For quick and instant holiday homebaking ideas, be sure that you check out our recipe ebook today!:

http://bakinghugs.com/products.php

Start sharing memories with family and friends... and less time trying to be perfect!
All the baking tips and ideas are there for you to just download and use straight away.

Happy Homebaker Testimonial

"Hi janlia, i knew that you are very good in baking but didnt
knew that you know so much about packaging also. you are
absolutely right that packaging is very importat as your work
should be presentable so that it should look nice, but at the
same time we should also know about keeping them fresh and
clean. thanx for providing information for each and every step
related with baking.
thanx a lot - Anjali"

Fast and Easy Creative Home Baking Activities that Guarantees Fun!
Quick delicious recipes for holiday treats in about 30 minutes
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Steamed Cupcakes / Muffins

I am recently in Taiwan and love all the desserts and baked goods you can find here.

Here are three steamed cupcakes that I have never tried before:
Grey Earl Tea, Cranberry (with cranberry fruit pieces) and Raspberry.

The texture is light and fluffy and not too sweet.

My fav will have to be the Earl Grey. I love my tea and this is a 2-in-1!! Great flavours, lots of taste. Perfect over an afternoon tea.

Happy Homebaker Testimonial

“I couldn’t bake to save my life. Following your recipes, I was able to make delicious cupcakes for my holiday party. Nobody believed that I made them! If I can bake cupcakes by following these simple recipes, so can anyone else.” - Anna Goldstein

Fast and Easy Creative Home Baking Activities that Guarantees Fun!
Quick delicious recipes for holiday treats in about 30 minutes
Learn More!

Happy Homebaker Testimonial

“I consider myself truly awkward person in the kitchen, but I can tell you guys that I've never baked anything this easily. It is really fun! !Rico rico!” - Daniel (Spain)

Fast and Easy Creative Home Baking Activities that Guarantees Fun!
Quick delicious recipes for holiday treats in about 30 minutes
Learn More!

Eggless Raisin Cookie Recipe (Vegan)

Eggless Raisin Cookie Recipe (Vegan)

1 cup brown sugar
3/4 cup of water
1/2 cup vegetable margarine
1/4 teaspoon salt
1 cup of raisins
1 teaspoon of baking soda
1 1/2 cups plain flour
1/2 teaspoon of grounded ginger
1 teaspoon cinnamon powder


1. Preheat the oven to 180°C. Prepare a greased baking sheet or tray.
2. Combine the water, sugar, raisins, margarine and salt in a saucepan. Stir over low heat until the sugar and margarine has melted together. Turn the heat up and bring to a boil. Stir continuously and simmer for about a minute.
3. Remove from heat and cool for 15 minutes.
4. Sift together the dry ingredients. Add the cooled mixture and mix thoroughly. Drop teaspoonfuls onto your cookie sheet and bake for about 15 minutes. Cool on a wire rack.