No baking powder or cream of tartar for recipe – what to do?
I am making a coffee cake that calls for 1 1/2 teaspoons baking soda and 1 1/2 teaspoons baking powder. Problem is, I don’t have any baking powder. I know you can make baking powder from baking soda + cream of tartar, but I don’t have any cream of tartar either. Help!
Sorry, but you will have to buy some if you want your coffee cake to turn out. Baking is more precise than cooking. You’re dealing with formulas and not recipes. Everything needs to be exact in order for then to turn out the way you want them to.
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