Menu: Peanut butter and jelly — from simple to complicated
Smooth or crunchy. Grape or strawberry. Crusts first or no crusts. Want to start a food fight? Ask two people how to make the perfect peanut butter sandwich, and they’ll almost certainly disagree. Our PB&J opinions seem to be set in early childhood and resist all modification.
WORLD’S EASIEST AND BEST SOURDOUGH BREAD, the 1-2-3 method
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Sassafras La Cloche Brick Oven $50.00 This heavy stoneware dish and lid from Sassafras brings an ancient Roman and Greek cooking method to the present day. Once used as a portable oven for cooking bread, fish, and meats, la cloche (or cooking bell) now helps modern cooks bake lighter, crustier bread and juicier fish and meats. The dish also doubles as a rustic serving plate for finished foods. To use, arrange dough or meat on the bott… |
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Emerilware by T-Fal Emerilware 3-PoundBread & Baguette Maker $134.99 Bake your own Baquettes and breads quickly and easily with this programmable bread maker from Emerilware by T-fal. This versatile and easy to use machine comes preprogrammed with 14 settings, allowing it to bake breads, cake, dough, and even pastas. It also features touch pad controls to give you access to three crust settings, a 15 hour timer and an auto shut off or keep warm feature. This classi… |
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Sassafras Superstone Covered Baker $47.50 This heavy, natural-colored baker duplicates the effects of a brick-lined oven, distributing heat and absorbing moisture to produce crisp-crusted breads. It can also duplicate the clay-pot-method of cooking other foods, like beef with vegetables. Its domed lid-with-handle has a lip that fits onto the oblong bottom. For bread, the final rise takes place right in the baker. It works in conventional … |
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Vital Wheat Gluten – 3.5 Pound Can $14.49 Honeyville’s Vital Wheat Gluten can be used to greatly improve bakery products. It is the gluten in wheat flour that is responsible for the unique features of bread, features which are not possible with other cereal flours. Vital Wheat Gluten is a concentrated protein that possesses a special visco-elastic property. As a functional protein, vital wheat gluten provides additional qualities to the d… |
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San Francisco Sourdough Starter $12.99 If you crave sourdough bread from San Francisco, this is the starter for you. Our San Francisco starter contains Lactobacillus sanfrancisco bacteria and wild yeast Candida humilis giving this sourdough starter that famous San Francisco taste. Easy to care for and use. For best results, we recommend feeding your sourdough starter weekly. This sourdough starter is available as a dehydrated culture…. |
