Baking Principles Book

baking principles book
Alameda Calendar
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Professional Baking


Professional Baking


$35.72


This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than …

The Bread Builders: Hearth Loaves and Masonry Ovens


The Bread Builders: Hearth Loaves and Masonry Ovens


$21.69


In recent years, a revived and burgeoning interest in wholesome, locally baked bread has swept the country, with bakeries springing up in small towns and major urban areas alike, producing an astounding variety of interesting, crusty, tasty, handmade breads. The Bread Builders explains the grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking in a big book …

Professional Cooking


Professional Cooking


$42.50


Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef.Wayne Gisslen’s Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their cr…

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